Can fungi influence the weather? Turns out, they just might. An international group of researchers that includes Virginia Tech’s Xiaofeng Wang and Boris A. Vinatzer discovered the identity of fungal proteins that can catalyze ice formation at high subzero temperatures. The research is published in Science Advances. One potential application of this discovery could be to engineer weather.
How fungal proteins could seed clouds
In a process called cloud seeding, particles that can trigger the water in the clouds to turn into ice crystals, called ice nucleators, are released into clouds. The ice crystals then grow in size as more and more water molecules stick to them. In a kind of snowball effect, the ice crystals grow and become heavier, fall toward the ground, melt as they pass through the atmosphere and become rain.
The traditional particle used for ice nucleating is silver iodide, which is highly toxic. The researchers believe the fungal protein molecule could provide a better alternative.
“If we learn how to cheaply produce enough of this fungal protein, then we could put that into clouds and make cloud seeding much safer,” said Vinatzer, professor in the School of Plant and Environmental Sciences.
A surprising origin story in fungi
The group also found evidence that the fungal gene encoding the ice nucleation protein was likely acquired by a fungal ancestor from a bacterial species through a process known as horizontal gene transfer, at least hundreds of thousands, if not millions, of years ago.
“It is known that fungi can acquire genes from bacteria, but it’s not something that is common,” said Vinatzer, an affiliate with the Translational Plant Sciences Center. “So I never expected that this fungal gene had a bacterial origin.”
Researchers have known that fungi are capable of ice nucleation since the early 1990s, Vinatzer said. Only recently, however, have advances in DNA sequencing and computer science allowed them to sequence the genomes of the specific class of fungi, the Mortierellacae family, and discover the gene that encodes the ice nucleation protein.
Promise for food and medical uses
While they still don’t know how fungi benefit from the acquired gene, they do know that the fungi have made modifications over the years to make it even better. And that translates to making applications for human benefit better as well.
The ice nucleating proteins produced by the fungi differ from those of bacterial origin in that they are cell-free and water-soluble. These differences make the fungal molecules more appealing in bioinspired freezing technologies and engineered weather modifications.
For example, in the preparation of frozen foods, the fungal molecule would be safer than the bacterial one because the fungus just secretes the ice nucleation molecule, but the whole bacterial cell would be needed in the bacterial ice nucleation.
“That’s a big advantage in food production because you have just this one well-defined protein and you can get rid of everything else,” said Vinatzer, who is also affiliated with the Fralin Life Sciences Center. “There is the possibility to develop a safe, effective additive that helps in the preparation of frozen food.”
Another potential use for fungal ice nucleation is in cryopreservation of cells such as tissues, sperm, eggs, and embryos.
“Adding a fungal ice nucleator, which is a relatively small molecule, makes the water around the cell freeze much earlier before it gets very cold, to protect the delicate cell inside,” Vinatzer said. “You couldn’t do that with the bacteria because you would have to add entire bacterial cells.”
Implications for clouds and climate models
Ice nucleation is also important for climate models, according to Vinatzer. Climate models predict how much radiation is reflected by clouds into space and how much reaches Earth. Ice in the clouds allows more radiation to go through to Earth.
“Now that we know this fungal molecule, it will become easier to find out how much of these kinds of molecules are in clouds,” Vinatzer said. “And in the long run, this research could contribute to developing better climate models.”
Vinatzer began his ice nucleation research at Virginia Tech with David Schmale, professor and director of the Translational Plant Sciences Center, who leads a summer ice nucleation research program in Austria for undergraduate students, while Xiaofeng Wang contributed his expertise in yeast biotechnology to confirm the identity of the new gene.